A structured and complex Barbera Riserva. Dedicated to our grandfather, Alfredo Currado.
The vineyards are located on our property in Santa Giuletta and are characterized by mainly clayey soil. The average age of the vines is 40 years, and the training system is Guyot.
Excellent match to first courses with rich sauces and stuffed pasta, such as agnolotti al ragù. It pairs particularly well with substantial dishes such as bollito misto (mixed boiled meat), stews, veal tail, ossobuco, or roasted game. In perfect harmony with matured or blue cheeses.
Intense ruby red color. On the nose, it opens to intense aromas of ripe fruits, among which cherry, blackberry and plum prevail, and to a floral note of violet with a delicate spiciness. On the palate, it is structured and complex, with a lingering finish balanced by its crispy acidity.