Pinot Nero

Partù

Our Pinot Nero Riserva. Austere and captivating, of great longevity.

designation

Pinot Nero dell’Oltrepò Pavese DOC Riserva

grape variety

100% Pinot Nero

formats

0,75 - 1,5 - 3 - 5 L

production area

Oltrepò Pavese

harvest period

End of August / Beginning of September

vineyard and land

The vineyards are located on our estate in Santa Giuletta and are characterized by clayey-limestone soil mainly. The average age of the vines is 30 years old, and the training system is guyot.

food pairings

Good pairing for first courses with meat sauces, and perfect with main courses based on red meat and roasted game.

organoleptic characteristics

Deep, clear, and luminous ruby-red color with garnet reflections. On the nose, it opens to notes of violets, small red fruits, and spices. The palate is full, with a slightly tannic and balanced body with a pleasant mineral finish.

See all awards

Download the technical sheet Technical sheet

Download the picture Foto

Wines

Winemaking and aging

The parcels of Pinot Nero are all hand-harvested and vinified separately in order to enhance the different terroirs and the characteristics of each vintage. For this reason, different vinification techniques are used, including the use of the whole cluster or only destemming, with the goal of seeking the best expression of each parcel. Cold pre-fermentative maceration is done before the alcoholic fermentation, which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the wine undergoes malolactic fermentation in barriques. After about twelve months, only the best parcels are selected and blended. This is followed by further aging in the bottle for about one year before release.

Partù, because everywhere there is a bit of San Giorgio.

Partù is a Pinot Nero that represents the San Giorgio estate in all its extension. Its name, in fact, is the Italianization of the French term partout, which means everywhere. Every sip is a journey to discover our vineyards between different altitudes, exposures, and flavors.