Pinot Grigio

Ramé

A pure expression of Pinot Grigio. Take a sip and close your eyes: you will find yourself at a party in Bali.

designation

Oltrepò Pavese Pinot Grigio DOC

grape variety

100% Pinot Grigio

formats

0,75 - 1,5 L

production area

Oltrepò Pavese

harvest period

First decade of September

vineyard and land

The vineyards are located in Santa Giuletta and are characterized by clayey soil mainly. The average age of the vines is 30 years old, and the training system is spurred cordon.

food pairings

Excellent as an aperitif and as pairing for light appetizers, raw fish, and light cheeses. Perfect with risotto and main courses based on fish and white meats.

organoleptic characteristics

Intense and luminous coppery color. The nose opens to a range of fruity and floral notes with hints of apple, pear, apricot, and acacia flowers, with a slightly sweet, almost honeyed finish. The palate is as sweet and soft as the nose. A light-bodied and elegant wine, with a round sip and a lingering finish, and a very light tannic final aftertaste.

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Wines

Vinification and aging

After de-stemming, a short maceration using inert gas in the press is done, and then a soft pressing. Fermentation occurs at a low controlled temperature in stainless steel tanks. Once the alcoholic fermentation is complete, about 20%/30% of the mass is aged in second passage barriques for approximately six months during which frequent bâtonnages are done. The rest of the mass is held on the lees in stainless steel tanks for about six months until just prior to bottling, and then it rests for at least 2 months before release.

Ramé is the change. Chaotic, cheerful, vital.

Ramé, in Balinese, is an emotion without translation and which can only be expressed by this word. An unexpectedly joyful and chaotic feeling that drives us to act, to change to find happiness. The process of becoming.