20 | 09 | 24
OLTREPÒ – TERRA DI PINOT NERO 2024
30 SETTEMBRE 2024 – ANTICA TENUTA PEGAZZERA (Casteggio – PV)
Vi aspettiamo per una bellissima giornata dedicata al vitigno principe dell’Oltrepò Pavese:
il Pinot Nero.
Lunedì 30 settembre 2024 dalle ore 09:00 alle ore 18:00 l’Antica Tenuta Pegazzera di Casteggio (PV) ospiterà la quarta edizione di “Oltrepò – Terra di Pinot Nero, un territorio, un vitigno, due eccellenze”. L’evento, organizzato dal Consorzio Tutela Vini Oltrepò Pavese, è dedicato al grande vitigno che in questo territorio ha trovato casa e vedrà coinvolte numerose aziende che credono nella sua valorizzazione. In occasione dell’appuntamento, le cantine porteranno in degustazione alcune delle migliori espressioni di Pinot Nero, sia nella sua versione ferma sia in quella spumantizzata.
- Partecipare all’evento è gratuito previa registrazione su Eventbrite.
- Posti limitati e prenotazione obbligatoria di tutti i partecipanti.
- L’evento è riservato a stampa e operatori del settore vitivinicolo. Gli organizzatori si riservano il diritto di annullare la registrazione nel caso in cui non rientrassi in una di queste categorie.
Trovate tutte le informazioni sulla manifestazione e il modulo di registrazione sul sito dell’evento:
www.terradipinotnero.it
21 | 02 | 24
CORDERO SAN GIORGIO @ SLOW WINE FAIR 2024
Da domenica 25 a martedì 27 febbraio saremo a Bologna per la SLOW WINE FAIR 2024. Venite a trovarci e ad assaggiare i nostri vini allo STAND G 15 / PAD. 20!
VI ASPETTIAMO!
13 | 09 | 23
OLTREPÒ – TERRA DI PINOT NERO
25 SETTEMBRE 2023 – ANTICA TENUTA PEGAZZERA (Casteggio – PV)
Vi aspettiamo per una bellissima giornata dedicata al vitigno principe dell’Oltrepò Pavese: il Pinot Nero.
L’evento, organizzato dal Consorzio Tutela Vini Oltrepò Pavese, vedrà 34 cantine presentare le loro eccellenze durante un Walk Around Tasting con banchi d’assaggio.
- Partecipare all’evento è gratuito previa registrazione su Eventbrite.
- Posti limitati e prenotazione obbligatoria di tutti i partecipanti.
- L’evento è riservato a stampa e operatori del settore vitivinicolo. Gli organizzatori si riservano il diritto di annullare la registrazione nel caso in cui non rientrassi in una di queste categorie.
31 | 03 | 23
Cordero San Giorgio@VINITALY 2023!
Dal 2 al 5 Aprile saremo presenti al Vinitaly a Verona. Ci trovate al PALAEXPO, PAD. LOMBARDIA – AREA OLTREPO’ PAVESE – STAND A11. Vi aspettiamo!
16 | 03 | 23
Cordero San Giorgio@ProWein 2023!
Dal 19 al 21 Marzo saremo presenti a ProWein a Düsseldorf. Ci trovate al PADIGLIONE 16 – STAND H21 (stand VipWeine). Vi aspettiamo!
01 | 06 | 22
Talk ‘n’ Toast: Conversazioni sul Pinot Nero
Abbiamo partecipato, insieme a 28 colleghi, al dialogo sul futuro e i trend del Pinot Nero dell’Oltrepò Pavese. Grazie al Beef Bazaar di Roma per l’ospitalità, a Filippo Bartolotta e Adua Villa per la gestione e al Consorzio Oltrepò per l’opportunità.
06 | 05 | 22
Cordero San Giorgio a Prowein
Dal 15 al 17 maggio ci trovate a Prowein. Passate a trovarci al padiglione 16 – stand G21. Sarà il primo Prowein di questa nuova esperienza, vi aspettiamo!
30 | 03 | 22
Torna Vinitaly, torniamo anche noi
Dopo due anni di attesa, torna finalmente il più grande evento italiano dedicato ai vini e non potevamo davvero mancare. Dal 10 al 13 aprile 2022 ci trovate allo stand A5, all’interno del Palaexpo, padiglione Lombardia, nell’area dedicata all’Oltrepò Pavese!
15 | 03 | 22
Il primo Slow Wine Fair
Da domenica 27 a martedì 29 marzo saremo a Bologna per la SLOW WINE Fair 2022. Venite a trovarci e ad assaggiare i nostri vini allo stand H12.
GAMBERO ROSSO VINI D'ITALIA 2024
V 18
annata: 2020
3 bicchieri
Gambero Rosso Vini d'Italia 2023
Tiamat
annata: 2020
3 bicchieri
JAMES SUCKLING 2024
V 18
annata: 2020
93
I like the orange rind, sage and wild mushroom aromas mingling with cherry and plum fruit. It’s silky, spicy and delicious on the palate, with a medium body and a long, fresh finish. Drink or hold.
JAMES SUCKLING 2024
SG ‘67
annata: 2020
93 / 100
Clove, bark, dark cherry and burnt orange aromas to this tight and savory pinot. It’s medium-bodied and packed full of flavor. A firm, fine tannin frame holds it steady. Better from 2025.
JAMES SUCKLING 2024
Rivone
annata: 2022
92 / 100
Lemon curd, hazelnuts and cream on the nose, along with mangoes and nougat. It’s full-bodied and creamy with a refreshing lemony undertone. Elegant and persistent. Drink now.
JAMES SUCKLING 2024
Fredo
annata: 2021
92 / 100
A ripe, juicy and blue-fruited barbera that has aromas of blueberries, nutmeg, coriander and mocha. It’s full-bodied, deep and fleshy with plush tannins that spread across the palate. Drink now or hold.
JAMES SUCKLING 2024
Partù
annata: 2021
92 / 100
Chocolate, ripe cherry and strawberry aromas, alongside a touch of vanilla bean. It’s compact and flavorful with a medium to full body and relatively firm tannins. Spicy and toasty finish. Try from 2025.
JAMES SUCKLING 2024
Tiamat
annata: 2022
91 / 100
This is a juicy and medium-bodied pinot nero. Aromas of cherries, raspberries and plums, with touches of licorice and hazelnut, accompanied by fine, powdery tannins. Drink now.
WINE ENTHUSIAST 2024
SG ‘67
annata: 2019
93 / 100
"Planted in 1967, this old-vine Pinot Noir shows its class from the first drop with aromas of macerated cherries, black tea, dried rose and a turned earth with hints of chalk. Medium in body, the wine's elegance and texture steal the show. Flavors of mixed berries, spice and earth play their part but then draw it to the essence of the wine, which captivates more and more as the wine develops. Drink now–2035." — Jeff Porter
WINE ENTHUSIAST 2024
Partù
annata: 2020
93 / 100
"Oak spices interlaced with dried cherries, sage and wet stone lift from the glass of this spicy Pinot Noir. Firm and structured, the wine's palate is a study in how Pinot Noir can be chiseled, as if sculpted from the limestone from where it was grown. As the wine develops, more generous fruit notes perk up as the vibrant acidity lifts the palate on the finish." — Jeff Porter
WINE ENTHUSIAST 2024
Tiamat
annata: 2021
90 / 100
"Vibrant aromas of cranberry, sour cherry, savory spice and an intense floral note that steals the show, define the nose of this pretty Pinot Noir. As the wine flows across the palate, the deft balance between crunchy red fruits and fresh herbs imbues the wine with an energy that drives to the elegant finish that yearns to be served with roast duck, grilled salmon or roasted mushrooms." — Jeff Porter
ANTONIO GALLONI VINOUS 2024
Piasa
annata: 2023
91 / 100
"The 2023 Piasa, 100% Croatina from Provincia di Pavia, is complex, sultry and engaging. Gorgeous cherry-red in the glass, the nose is understated, but the palate gives off a rush of super-tart cherry fruit, smoke, iron and graphite. There’s a real impression of terroir here, which is so uncommon in the world of Rosé. Just a hair rough around the edges, it’s persistent and nicely spiced, cleaning up beautifully on the close. A tinge of white pepper grip sits at the edges of the tongue, urging you to grab another sip before the bottle empties itself. Rustic and charming." - Billy Norris
WINE SPECTATOR 2024
SG ‘67
annata: 2019
90 / 100
"A generous profile of baked black cherry, olive, Mediterranean herbs and spice box is framed by light, fine tannins. This is supple and medium-bodied, with a touch of tar-tinged minerality emerging on the subtle finish. Drink now through 2027." - Alison Napjus
JANCIS ROBINSON MAGAZINE 2023
SG ‘67
annata: 2020
17++
"Quite dark ruby. Truly seductive on the nose – regardless of the fact that it is not varietally recognisable as Pinot Noir; though it might be typical for Oltrepò, of which I haven’t tasted enough to tell. But this rocks! Raspberry and cherry (but I assure you that burgundy is not on your mind when you smell this) with a pinch of savoury but understated oak and the beginning of tobacco leaf. Concentrated, velvety cherry, raspberry and strawberry fruit with grainy tannins adding great grip to the finish." - WALTER SPELLER
JANCIS ROBINSON MAGAZINE 2023
Partù
annata: 2021
17++
"Impressive deep ruby. Firm cherry and strawberry nose that conveys a sense of generosity. Velvety and lush palate of cherry fruit but well balanced with integrated acidity and sandy, lasting tannins. Quite a big wine that still needs further ageing." - WALTER SPELLER
JANCIS ROBINSON MAGAZINE 2023
V 18
annata: 2020
17
"Mid-to-deep ruby. Quite a rich but composed nose of cherry and strawberry. There is a sense of development but covered up by the subtle, new oak. It is complex but not immediately varietally distinctive. Velvety dark-cherry fruit, with a lush but not sweet finish. It will need another year to reach the hidden depth you sense this has." - WALTER SPELLER
JANCIS ROBINSON MAGAZINE 2023
Tiamat
annata: 2021
16
"Mid ruby. An appealing raspberry and strawberry nose with just a hint of oak. Just a tiny bit jammy but a peppery note gives it lift. Sappy red fruit with fine tannins. Elegant in its constitution." - WALTER SPELLER
JANCIS ROBINSON MAGAZINE 2023
Rivone
annata: 2021
16
"Brilliant straw yellow. Notes of breadcrumbs, orange and pear jelly on the nose and with hints of acacia honey. Only the merest suggestion of oak and grapefruit skin. On the palate, lots of white fruit, with lemon taking the pole position. Long and a little mouth-watering. Should improve with an additional year. But to really excel as a style it needs to eclipse the variety and show the Oltrepò Pavese terroir." - WALTER SPELLER
GAMBERO ROSSO VINI D'ITALIA 2024
Tiamat
annata: 2021
2 bicchieri rossi
GAMBERO ROSSO VINI D'ITALIA 2024
Ramé
annata: 2022
2 bicchieri rossi
GAMBERO ROSSO BEREBENE 2024
Ramé
annata: 2022
94 / 100
Nel 2019, la famiglia Cordero di Castiglione Falletto ha rilevato dalla vecchia gestione la storica e splendida tenuta Podere San Giorgio e si sta affermando in pochi anni come nuovo punto di riferimento nell'ambito della viticoltura oltrepadana. È incredibile come il Ramé riesca a fondere sensazioni solari di albicocca ed elicriso con un afflato agrumeto fresco; stesso schema in bocca: tanto sapore nel centro ma finale che sfuma agile e incalzante.
GUIDA BIO 2024
SG ‘67
annata: 2020
FOGLIA D'ORO
GUIDA VINIPLUS DI LOMBARDIA 2024
Tiamat
annata: 2021
ROSA ORO
GUIDA VINIPLUS DI LOMBARDIA 2024
SG ‘67
annata: 2020
4 ROSE CAMUNE
Gambero Rosso Vini d'Italia 2023
Fredo
annata: 2020
2 bicchieri rossi
Gambero Rosso Vini d'Italia 2023
SG ‘67
annata: 2019
2 bicchieri rossi
Guida Bio 2023
SG ‘67
annata: 2019
Foglia d'Oro
WINE ENTHUSIAST 2023
Rivone
annata: 2020
94 / 100
"This focused and pure wine opens with aromas of fresh and ripe Fuji apples, yellow flowers and distinct chalky notes. The palate is bright with vibrant acidity layered by roasted lemons and cream. Well balanced and intriguing, it's a wine to drink now through 2030." - JEFF PORTER
WINE ENTHUSIAST 2023
Tiamat
annata: 2020
93 / 100
"This 100% Pinot Noir from the rolling hills of Oltropò Pavese brings it all to the table. Aromas of ripe and warm Bing cherries cooked with wild mushrooms and thyme swirl in the glass. The palate has a lovely core of red fruits mixed with sweet and savory spices. Well balanced with fine tannins, the wine has great texture and bright acidity." - JEFF PORTER
WINE ENTHUSIAST 2023
Katari
annata: 2021
90 / 100
"This organically grown Pinot Grigio highlights the beauty of this grape. Aromas of fresh mixed apples, lemon oil, lilies and minerality are present. The palate is balanced with ample fruits that mimic the nose, followed by a round mouthfeel that is balanced by crisp acidity on the finish." - Jeff Porter
ROBERT PARKER WINE ADVOCATE 2023
Rivone
annata: 2021
90 / 100
"From the province of Pavia in Lombardy, the Cordero San Giorgio 2021 Oltrepò Pavese Chardonnay Rivone opens to a transparent appearance with glossy aromas of citrus, beeswax and sweet summer peach. The wine is slightly waxy in texture but does not hold back in terms of its abundant fruity and tropical flavors." - MONICA LARNER
ANTONIO GALLONI VINOUS 2023
Piasa
annata: 2022
90 / 100
"More savory than sweet, the 2022 Rosato Piasa opens with a wet stone, young peach and rose petal blend. It's silky, round, and pleasantly ripe, with juicy wild berry fruits and candied citrus tones energized by vibrant acidity. It finishes fresh and crisp, with young peach notes slowly disappearing." - ERIC GUIDO
FALSTAFF TROPHY ROSÉ D'ITALIA 2023
Piasa
annata: 2022
90 / 100
"Bright cherry red colour. On the nose nuances of fresh strawberries and raspberries, reverberating with violets and rose petals. Well-balanced on the palate, fresh and juicy, with a medium-long finish." - Othmar Kiem & Simon Staffler
WINESCRITIC MAGAZINE 2023
SG ‘67
annata: 2020
92 / 100
"Solido e centrato mostra note di susine, prugne nere, fiori di mandorle, gerani, gelsomino e chiodi di garofano. Corpo pieno, tannini molto morbidi di ottima grana fine ed un finale essenziale e diretto di ottima bevibilità. Bevi ora. " - RAFFAELE VECCHIONE
WINESCRITIC MAGAZINE 2023
Tiamat
annata: 2021
92 / 100
"Genuino e ben bilanciato nel profilo sensoriale mostra note di fiori rossi misti, gelsomino, biancospino, muschio bianco e pietra focaia. Corpo medio, tannini perfettamente maturi e ben estratti ed un finale gioioso di pura bellezza gustativa. Ben fatto! " - RAFFAELE VECCHIONE
WINESCRITIC MAGAZINE 2023
V 18
annata: 2020
92 / 100
"Gelsomino, fiori di glicine, agapanto e guaranà descrivono il profilo principale di questa espressione gioiosa e freschissima al naso. Corpo medio, tannini soffici di ottima qualità ed un finale lineare e leggiadro di piacevole bellezza gustativa. Ben fatto. Bevi ora. " - RAFFAELE VECCHIONE
WINESCRITIC MAGAZINE 2023
Partù
annata: 2021
90 / 100
"Ricordi dark di amarene, marasca e mirtilli blu essiccati. In sottofondo, pepe nero, chiodi di garofano ed incenso nero. Al palato, corpo pieno, tannini rustici ed un finale speziato. Bevi ora. " - RAFFAELE VECCHIONE
THE WINE HUNTER AWARD 2023
Partù
annata: 2021
ROSSO
THE WINE HUNTER AWARD 2023
Tiamat
annata: 2021
ROSSO
THE WINE HUNTER AWARD 2023
Rivone
annata: 2021
ROSSO
WINE SPECTATOR 2023
Tiamat
annata: 2020
90 / 100
"Fresh and appealing, this medium-bodied red offers well-spiced macerated cherry and raspberry fruit flavors. Delivers a minerally base note that shows stone and smoke accents, with light, supple tannins and dried herb and citrus accents on the finish. Drink now through 2026." - ALISON NAPJUS
Gambero Rosso Vini d'Italia 2022
Partù
annata: 2019
2 bicchieri rossi
Falstaff BARBERA TROPHY 2022
Barbera trophy 2022
Barbera trophy 2022
Fredo
annata: 2019
91 / 100
"Lustrous, deep ruby with purple glints. Very distinctive, compact nose, full of blackberries and preserved cherries, some chocolate and bourbon vanilla. Full-bodied on the palate, displaying an abundance of juicy, dark cherries, unfortunately, a somewhat drying wood nuanced tannic finish." - Othmar Kiem & Simon Staffler
Antonio Galloni Vinous 2022
Piasa
annata: 2021
90 / 100
"The 2021 Rosato Piasa impresses with a bouquet of ripe melon, sweet herbs and crushed rocks. This fleshes out across the palate with juicy, round textures complemented by a pretty inner sweetness and fresh acidity. The Piasa tapers off incredibly fresh with citrusy tension. This varietal Croatina Rosato has fully captured my attention." - ERIC GUIDO
Decanter World Wine Awards 2022
Partù
annata: 2020
92 / 100
Silver Medal
Decanter World Wine Awards 2022
Rivone
annata: 2020
91 / 100
Silver Medal
James Suckling 2022
Rivone
annata: 2020
93 / 100
This is a delicious, full-bodied chardonnay with hazelnut cream, praline, apple pie, fresh mangoes and salted caramel on the nose. Lemons and gun flint too. Full of energy. Tangy acidity. Exciting. Drink now or hold.
James Suckling 2022
Partù
annata: 2020
93 / 100
Aromas of red cherry, baked strawberry, white smoke and sweet herbs. Medium-bodied with velvety tannins. Rather juicy with some notes of grated nutmeg and vanilla. Nicely balanced and transparent. Drink or hold.
James Suckling 2022
SG ‘67
annata: 2019
92 / 100
Aromas of baked cherry, black cherry, strawberry and rooibos. Medium-bodied with chewy tannins. Steady intensity with a solid core of red fruit, accented by note of rose and rosemary. Needs more time to come together. Best after 2024.
James Suckling 2022
Fredo
annata: 2020
91 / 100
Inviting aromas of wild cherry, plum, sage, rosemary and rose petal. Medium-bodied with slightly chewy tannins. Nice concentration, with some nutty character at the finish. Best after 2024.
James Suckling 2022
Tiamat
annata: 2020
91 / 100
Aromas of rose, red cherry and rosemary. Medium-bodied with powdery tannins. Subtle red-berry concentration is accented by Mediterranean herbs and mineral notes. Drink now.
James Suckling 2022
Ramé
annata: 2021
90 / 100
Aromas of ripe stone fruit, dried cranberries, raw almonds and crushed stones. Medium-bodied with bright acidity and round texture. Vivid and satisfying. One for the summer. Drink now.
The Wine Hunter Award 2022
Partù
annata: 2020
Rosso
The Wine Hunter Award 2022
Tiamat
annata: 2020
Rosso
WinesCritic MAGAZINE 2022
Tiamat
annata: 2020
93 / 100
"Intrigante e decisamente affascinante nelle nuance femminili racconta di pompelmo, melograno, buccia di mandarino, canfora, tiglio e pietra sbriciolata. In sottofondo una leggera velatura aumenta la complessità della matrice. Corpo pieno, tannini perfettamente maturi ed un finale genuino e decisamente moderno. Bevi ora. " - RAFFAELE VECCHIONE
WinesCritic MAGAZINE 2022
SG ‘67
annata: 2019
93 / 100
"Succoso e lineare nel profilo principale mostra note di ciliegie, ribes, lamponi e buccia di limone. Corpo pieno, tannini perfettamente maturi ed un finale di splendida forma rotonda ed avvolgente. Bevi ora o invecchia." - RAFFAELE VECCHIONE
WINESCRITIC MAGAZINE 2022
Piasa
annata: 2021
92 / 100
"Fresco e vibrante nel profilo principale alterna note di fiori bianchi misti, pesche bianche ed albicocche. Corpo medio, struttura solida e compatta ed un finale luminoso ed essenziale. Integro, deciso e strutturato. Una splendida versione di Croatina vinificata in bianco. Bevi ora." - RAFFAELE VECCHIONE
ROBERT PARKER Wine Advocate 2022
Rivone
annata: 2020
91 / 100
"Showing nice body and fruit weight, the Cordero San Giorgio 2020 Oltrepò Pavese Chardonnay Rivone opens to generous peach, orchard fruit and sweet pear. The wine's aromas are soft and nicely layered with some nuttiness and spice. The wine's natural acidity would match a classic chicken roast." - MONICA LARNER
Robert Parker Wine Advocate 2022
SG ‘67
annata: 2019
90 / 100
"There is good concentration and depth in the Cordero San Giorgio 2019 Oltrepò Pavese Riserva Pinot Nero SG'67, my favorite wine in this series of reds. This sample shows more all-around fruit and intensity with ripe cherry, lavender and wild plum. You could also argue that there is less varietal character in this expression, given its ongoing richness and ripeness." - MONICA LARNER
Robert Parker Wine Advocate 2022
Partù
annata: 2020
89 / 100
"The Cordero San Giorgio 2020 Oltrepò Pavese Pinot Nero Partù offers good freshness and you recognize the character of the grape, which is the basic requirement for Pinot Nero. The bouquet is floral and bright; however, the wine's execution is rather simple and flat, setting it up for near-term drinking." - MONICA LARNER
Il Golosario Top Hundred I migliori vini d’Italia
Tiamat
annata: 2020
Riconoscimento
Gambero Rosso Vini d'Italia 2021
Tiamat
annata: 2019
2 bicchieri rossi
Robert Parker Wine Advocate 2021
Rivone
annata: 2019
92 / 100
"The Cordero San Giorgio 2019 Oltrepò Pavese Chardonnay Rivone is a generous, medium-bodied wine that is redolent of ripe pear, apricot, toasted almond and a touch of saffron or cumin from barrel aging. The wine is richly textured and dense, but it also offers some crisp northern Italian acidity that helps to balance it out nicely in terms of mouthfeel. You might try this bottle with a creamy seafood risotto. The 2019 vintage shows extra concentration." - MONICA LARNER
Robert Parker Wine Advocate 2021
Partù
annata: 2019
91 / 100
"The Cordero San Giorgio 2019 Oltrepò Pavese Pinot Nero Partù is a bit broader and darker compared to the fresh and zesty Tiàmat (also made with Pinot Nero) that proved so delightful and easy to drink. This wine is thicker on the mid-palate, and it takes advantage of the richer concentration that came naturally in this vintage. There is pressed cherry and plum, with some of that same tannic bitterness that we saw in the other wine. Only here, it is more decisive." - MONICA LARNER
Robert Parker Wine Advocate 2021
Tiamat
annata: 2019
90 / 100
"The Cordero San Giorgio 2019 Oltrepò Pavese Pinot Nero Tiàmat is fragrant and bright. The wine does a nice job of showing the fresh and zesty side of this floral and wild-berry toned grape. Aromas of wild raspberry and cassis transition to violets, candied peach and Mediterranean tones of dried basil and blood orange. This is a genuine, simple and well-priced Italian Pinot Nero. It shows a slim mouthfeel with hints of bitter almond on the finish." - MONICA LARNER
Robert Parker Wine Advocate 2021
Ramé
annata: 2020
89 / 100
"This is a pure expression of Pinot Grigio that has seen just enough skin contact to turn a white wine into a pretty rosé. Actually, technically the wine shows a copper color that comes from the grayish skins of this versatile grape. The Cordero San Giorgio 2020 Ramé is perfumed and bright with peach, pink flower and candied orange peel. This wine shows a brilliant and shiny appearance, and there is some light creaminess to its soft texture." - MONICA LARNER
