31 | 03 | 23
Cordero San Giorgio@VINITALY 2023!
Dal 2 al 5 Aprile saremo presenti al Vinitaly a Verona. Ci trovate al PALAEXPO, PAD. LOMBARDIA – AREA OLTREPO’ PAVESE – STAND A11. Vi aspettiamo!
16 | 03 | 23
Cordero San Giorgio@ProWein 2023!
Dal 19 al 21 Marzo saremo presenti a ProWein a Düsseldorf. Ci trovate al PADIGLIONE 16 – STAND H21 (stand VipWeine). Vi aspettiamo!
01 | 06 | 22
Talk ‘n’ Toast: Conversazioni sul Pinot Nero
Abbiamo partecipato, insieme a 28 colleghi, al dialogo sul futuro e i trend del Pinot Nero dell’Oltrepò Pavese. Grazie al Beef Bazaar di Roma per l’ospitalità, a Filippo Bartolotta e Adua Villa per la gestione e al Consorzio Oltrepò per l’opportunità.
06 | 05 | 22
Cordero San Giorgio a Prowein
Dal 15 al 17 maggio ci trovate a Prowein. Passate a trovarci al padiglione 16 – stand G21. Sarà il primo Prowein di questa nuova esperienza, vi aspettiamo!
30 | 03 | 22
Torna Vinitaly, torniamo anche noi
Dopo due anni di attesa, torna finalmente il più grande evento italiano dedicato ai vini e non potevamo davvero mancare. Dal 10 al 13 aprile 2022 ci trovate allo stand A5, all’interno del Palaexpo, padiglione Lombardia, nell’area dedicata all’Oltrepò Pavese!
15 | 03 | 22
Il primo Slow Wine Fair
Da domenica 27 a martedì 29 marzo saremo a Bologna per la SLOW WINE Fair 2022. Venite a trovarci e ad assaggiare i nostri vini allo stand H12.
Robert Parker
Wine Advocate
Wine Advocate
Ramé
annata: 2020
89 / 100
This is a pure expression of Pinot Grigio that has seen just enough skin contact to turn a white wine into a pretty rosé. Actually, technically the wine shows a copper color that comes from the grayish skins of this versatile grape. The Cordero San Giorgio 2020 Ramé is perfumed and bright with peach, pink flower and candied orange peel. This wine shows a brilliant and shiny appearance, and there is some light creaminess to its soft texture.
WinesCritic
SG ‘67
93 / 100
James Suckling
Rivone
annata: 2020
93 / 100
This is a delicious, full-bodied chardonnay with hazelnut cream, praline, apple pie, fresh mangoes and salted caramel on the nose. Lemons and gun flint too. Full of energy. Tangy acidity. Exciting. Drink now or hold.
James Suckling
Partù
annata: 2020
93 / 100
Aromas of red cherry, baked strawberry, white smoke and sweet herbs. Medium-bodied with velvety tannins. Rather juicy with some notes of grated nutmeg and vanilla. Nicely balanced and transparent. Drink or hold.
James Suckling
SG ‘67
annata: 2019
92 / 100
Aromas of baked cherry, black cherry, strawberry and rooibos. Medium-bodied with chewy tannins. Steady intensity with a solid core of red fruit, accented by note of rose and rosemary. Needs more time to come together. Best after 2024.
James Suckling
Fredo
annata: 2020
91 / 100
Inviting aromas of wild cherry, plum, sage, rosemary and rose petal. Medium-bodied with slightly chewy tannins. Nice concentration, with some nutty character at the finish. Best after 2024.
James Suckling
Tiamat
annata: 2020
91 / 100
Aromas of rose, red cherry and rosemary. Medium-bodied with powdery tannins. Subtle red-berry concentration is accented by Mediterranean herbs and mineral notes. Drink now.
The Wine Hunter Award 2022
Partù
annata: 2020
Rosso
The Wine Hunter Awards 2022
Tiamat
annata: 2020
Rosso
Gambero Rosso Vini d'Italia 2023
Tiamat
annata: 2020
3 bicchieri
Il Golosario Top Hundred I migliori vini d’Italia
Tiamat
annata: 2020
Riconoscimento
Gambero Rosso Vini d'Italia 2023
Fredo
annata: 2020
2 bicchieri
Gambero Rosso Vini d'Italia 2023
SG ‘67
annata: 2019
2 bicchieri
Robert Parker
Wine Advocate
Wine Advocate
SG ‘67
annata: 2019
90 / 100
There is good concentration and depth in the Cordero San Giorgio 2019 Oltrepò Pavese Riserva Pinot Nero SG'67, my favorite wine in this series of reds. This sample shows more all-around fruit and intensity with ripe cherry, lavender and wild plum. You could also argue that there is less varietal character in this expression, given its ongoing richness and ripeness.
Robert Parker
Wine Advocate
Wine Advocate
Partù
annata: 2020
89 / 100
The Cordero San Giorgio 2020 Oltrepò Pavese Pinot Nero Partù offers good freshness and you recognize the character of the grape, which is the basic requirement for Pinot Nero. The bouquet is floral and bright; however, the wine's execution is rather simple and flat, setting it up for near-term drinking.
Robert Parker
Wine Advocate
Wine Advocate
Rivone
annata: 2020
91 / 100
Showing nice body and fruit weight, the Cordero San Giorgio 2020 Oltrepò Pavese Chardonnay Rivone opens to generous peach, orchard fruit and sweet pear. The wine's aromas are soft and nicely layered with some nuttiness and spice. The wine's natural acidity would match a classic chicken roast.
Guida Bio
SG ‘67
annata: 2019
Foglia d'Oro
James Suckling
Ramé
annata: 2021
90 / 100
Aromas of ripe stone fruit, dried cranberries, raw almonds and crushed stones. Medium-bodied with bright acidity and round texture. Vivid and satisfying. One for the summer. Drink now.
WINE ENTHUSIAST
Rivone
annata: 2020
94 / 100
"This focused and pure wine opens with aromas of fresh and ripe Fuji apples, yellow flowers and distinct chalky notes. The palate is bright with vibrant acidity layered by roasted lemons and cream. Well balanced and intriguing, it's a wine to drink now through 2030." JEFF PORTER
WINE ENTHUSIAST
Tiamat
annata: 2020
93 / 100
"This 100% Pinot Noir from the rolling hills of Oltropò Pavese brings it all to the table. Aromas of ripe and warm Bing cherries cooked with wild mushrooms and thyme swirl in the glass. The palate has a lovely core of red fruits mixed with sweet and savory spices. Well balanced with fine tannins, the wine has great texture and bright acidity." JEFF PORTER
FALSTAFF TROPHY ROSÉ D'ITALIA
Piasa
annata: 2022
90 / 100
Bright cherry red colour. On the nose nuances of fresh strawberries and raspberries, reverberating with violets and rose petals. Well-balanced on the palate, fresh and juicy, with a medium-long finish.
ANTONIO GALLONI VINOUS
Piasa
annata: 2022
90 / 100
More savory than sweet, the 2022 Rosato Piasa opens with a wet stone, young peach and rose petal blend. It's silky, round, and pleasantly ripe, with juicy wild berry fruits and candied citrus tones energized by vibrant acidity. It finishes fresh and crisp, with young peach notes slowly disappearing.
Decanter World Wine Awards 2022
Partù
annata: 2020
92 / 100
Silver Medal
Robert Parker
Wine Advocate
Wine Advocate
Partù
annata: 2019
91 / 100
The Cordero San Giorgio 2019 Oltrepò Pavese Pinot Nero Partù is a bit broader and darker compared to the fresh and zesty Tiàmat (also made with Pinot Nero) that proved so delightful and easy to drink. This wine is thicker on the mid-palate, and it takes advantage of the richer concentration that came naturally in this vintage. There is pressed cherry and plum, with some of that same tannic bitterness that we saw in the other wine. Only here, it is more decisive.
Gambero Rosso
Vini d'Italia 2022
Vini d'Italia 2022
Partù
annata: 2019
2 bicchieri rossi
Falstaff
Barbera trophy 2022
Barbera trophy 2022
Fredo
annata: 2019
91 / 100
Lustrous, deep ruby with purple glints. Very distinctive, compact nose, full of blackberries and preserved cherries, some chocolate and bourbon vanilla. Full-bodied on the palate, displaying an abundance of juicy, dark cherries, unfortunately, a somewhat drying wood nuanced tannic finish.
Decanter World Wine Awards 2022
Rivone
annata: 2020
91 / 100
Silver Medal
Robert Parker
Wine Advocate
Wine Advocate
Rivone
annata: 2019
92 / 100
The Cordero San Giorgio 2019 Oltrepò Pavese Chardonnay Rivone is a generous, medium-bodied wine that is redolent of ripe pear, apricot, toasted almond and a touch of saffron or cumin from barrel aging. The wine is richly textured and dense, but it also offers some crisp northern Italian acidity that helps to balance it out nicely in terms of mouthfeel. You might try this bottle with a creamy seafood risotto. The 2019 vintage shows extra concentration.
WinesCritic
Tiamat
annata: 2020
93 / 100
Robert Parker
Wine Advocate
Wine Advocate
Tiamat
annata: 2019
90 / 100
The Cordero San Giorgio 2019 Oltrepò Pavese Pinot Nero Tiàmat is fragrant and bright. The wine does a nice job of showing the fresh and zesty side of this floral and wild-berry toned grape. Aromas of wild raspberry and cassis transition to violets, candied peach and Mediterranean tones of dried basil and blood orange. This is a genuine, simple and well-priced Italian Pinot Nero. It shows a slim mouthfeel with hints of bitter almond on the finish.
Gambero Rosso
Vini d'Italia 2021
Vini d'Italia 2021
Tiamat
annata: 2019
2 bicchieri rossi
Antonio Galloni
Vinous
Vinous
Piasa
annata: 2021
90 / 100
The 2021 Rosato Piasa impresses with a bouquet of ripe melon, sweet herbs and crushed rocks. This fleshes out across the palate with juicy, round textures complemented by a pretty inner sweetness and fresh acidity. The Piasa tapers off incredibly fresh with citrusy tension. This varietal Croatina Rosato has fully captured my attention.
